by Chef Rakesh Sethi
Vegetarian version of mutton shammi kabab especially for non-meat eaters
Prep Time: 30 minutes
Beetroot tikkis – a nice looking tikki that is so tasty
The combination of pineapple and cottage cheese in this tikka is delicious
Prep Time: 1 hour
Marinated mushrooms and coloured capsicums skewed onto satay sticks and pan cooked
Prep Time: 25 minutes
Masaledar chicken mince balls deep-fried and serve hot
Prep Time: 10 minutes
Sweet potatoes and roasted corn make flavourful companions in these delicious dumplings
by CHEF PRANAV JOSHI
Most of us are well acquainted with falafels, so now try these stuffed ones – just delicious
Prep Time: 8 hours
